Dinesh Gourisetty's entrepreneurial journey is a powerful narrative of immigrant success and resilience. Arriving in Australia in 2001 as an international student from Andhra Pradesh, he transformed humble beginnings into a thriving business portfolio that reshaped Melbourne’s culinary and retail landscape.
His first major venture, Spice Zone, emerged in 2004 as a pioneering Indian grocery store in Footscray. This wasn't just a business — it was a cultural bridge, being one of the first stores to offer an extensive range of South Indian spices and products. The store's success became a launching pad for Gourisetty's broader entrepreneurial ambitions.
Gourisetty quickly recognized gaps in Melbourne’s dining scene and launched Indi Hots in 2005 — the first restaurant to serve authentic Hyderabadi dum biryani.
His restaurants became more than just eateries; they were cultural experiences that introduced Melbourne to the nuanced flavors of Southern Indian cuisine. From Indi Hots to D Asian, each establishment set new standards for Indian dining in the city.
His business acumen extended far beyond restaurants. Gourisetty strategically diversified into:
Notably, Gourisetty’s approach to business setbacks demonstrated extraordinary resilience. When faced with health regulation violations in 2019, he made the principled decision to shut down his entire Indi Hots restaurant chain to protect the brand’s integrity — a move that showcased his commitment to ethical business practices.
What distinguishes Gourisetty is his conviction that business success should serve a broader social purpose. His restaurants maintained a “backdoor food table” policy, ensuring that no hungry person was ever turned away.
This philosophy of community service seamlessly integrates with his entrepreneurial ventures, making him not only a businessman but also a respected community leader.